( 1) Gluten-Free Labeled Foods: You’ll see products with the “gluten-free” label on them. You’ll find two types of “gluten-free” products at Trader Joe’s: You can learn more about gluten and what it is in this article. People with medical conditions such as celiac disease and gluten sensitivities cannot eat gluten, a protein found in wheat, barley, rye and derivatives of these grains, as it can make them very sick and result in damage and/or inflammation to their small intestines. If you follow a gluten-free diet, you’ll be thrilled to know that Trader Joe’s offers a huge selection of gluten-free packaged foods. Trader Joe’s is a no-frills grocery store that offers mostly privately-labeled foods at a reasonable price. Is Trader Joe’s Everything But the Bagel Seasoning gluten free? Is Trader Joe’s Cauliflower Gnocchi gluten free? How about the Saddle Potato Chips? In this post, I test each of these products for hidden gluten with a Nima Sensor and share the results with you.
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